How To Make Dominos Garlic Bread Sticks Yummy

Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread

Ingredients:

Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed

For Dough:
Warm Water - 1 cup

Dry Yeast - 1.5 tsp
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - 1/2 tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tblspn  (RECIPE HERE)
Olive Oil - 2 tblspn

Method:

Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.

Now add in flour, salt, garlic and mix well. It will form into a sticky dough.

Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.

Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.

At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.

Now divide the dough into two portion and roll one into  thick circle. Fold it over and seal the edges.

Now take the tray and sprinkle it with some oregano seasoning.

Place the garlic bread over it and use a pizza cutter to cut into sticks.

Now brush the top with oil or butter and sprinkle with some more seasoning.

Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

Remove it and brush with some more butter if needed.

Serve with cheesesauce.

Happy Cooking

First take some peeled garlic in a blender

pulse few times so it is all crushed

Take warm water in a bowl..Make sure
the water is luke warm..

Sprinkle over the yeast

add in sugar

set aside..

the yeast will activate..

you will see some cloudy thing on top of water

Add in flour

add in salt

add in the garlic

i used a spoon to mix this up

it will start to come together..but still the dough will be sticky

add in some oil

mix well..

cover it with plastic wrap

set aside for a hour or so

now it is more than doubled in size

add a good amount of the oregano seasoning mix

mix well

you can sprinkle more flour if the dough is sticky

keep kneading

keep kneading..

keep kneading

it will form a smooth ball now

divide it into two portion

take one portion

roll it thick

fold it over

seal the edges

now it is sealed

Now line a tray with foil

oil or butter it..i used butter

sprinkle some seasoning over

Place the dough over it

use a pizza cutter to cut it..you can use knife

Cut sticks like this

brush the top with butter or oil

sprinkle more seasoning over it

time to bake

now it is baked

use the pizza wheel to separate the sticks

Enjoy

It is absolutely addictive..

You just want to pick one

dip onto some cheese sauce..RECIPE HERE

and just bite it

Look how soft it looks