How To Make Stuffed Garlic Bread-Yummy...

Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread

Ingredients:

Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed

For Dough:
Warm Water - 1 cup

Dry Yeast - 1.5 tsp
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - 1/2 tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tblspn  (RECIPE HERE)
Olive Oil - 2 tblspn

For Garlic Butter:
Butter - 4 tblspn
Garlic - 6 fat cloves crushed

For Filling:
Sweet Corn Kernels - 1 cup (i used frozen)
Pickled Peppers - 2 tblspn 
Mozzarella Cheese - 2 to 3 cup grated

Method:

Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.

Now add in flour, salt, garlic and mix well. It will form into a sticky dough.

Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.

Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.

Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.

At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.

Now divide the dough into two portion and roll one into  thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.

Now take the tray and sprinkle it with some oregano seasoning.

Place the garlic bread over it and use a pizza cutter to cut into sticks.

Now brush the top with oil or butter and sprinkle with some more seasoning.

Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

Remove it and brush with some more butter if needed.

Serve with cheesesauce.

Pictorial:

First take some peeled garlic in a blender

pulse few times so it is all crushed

Take warm water in a bowl..Make sure
the water is luke warm..

Sprinkle over the yeast

add in sugar

set aside..

the yeast will activate..

you will see some cloudy thing on top of water

Add in flour

add in salt

add in the garlic

i used a spoon to mix this up

it will start to come together..but still the dough will be sticky

add in some oil

mix well..

cover it with plastic wrap

set aside for a hour or so

now it is more than doubled in size

add a good amount of the oregano seasoning mix

mix well

you can sprinkle more flour if the dough is sticky

keep kneading

keep kneading..

keep kneading

it will form a smooth ball now

divide it into two portion

Now for the spread..Take butter in a bowl

add in some crushed garlic

mix well and set aside

Now take all the ingredients

Take a portion of dough

Roll it pretty thick

spoon the garlic butter over it

spread evenly

spread sweetcorn over it

i had some pickled jalapeno pepper, 
you can use normal 'chillies or leave it out..
For pickled jalapeno pepper recipe, check this link

Sprinkle them over

now top the whole thing with lots of grated mozarella cheese

flip over

close them

seal the edges

now it is sealed..

Now line a tray with foil

oil or butter it..i used butter

sprinkle some seasoning over

Carefully place the bread over the seasoning

use a pizza cutter or a knife to cut strips

cut like this

brush the top with oil or melted butter

take the seasoning

sprinkle that over generously

bake them

so cheesy and so yummy