How To Make Yummy Chocolate At Home-Heart Shaped

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CATEGORY :Kid friendly

COURSE :Dessert

CUISINE :Indian

TECHNIQUE :Toss

DIFFICULTY :Easy

SERVINGS :Serves 

RATINGS :Rated 3.5 based on 100 votes

Make these home made chocolates and serve it at any party or during a festive occasion. This chocolate recipe is easy to make and serves as a delicious dessert.

INGREDIENTS

1/4 cup - cocoa powder

200g - Milk powder

1 cup - Sugar

1/2 cup - water

1/4 cup - Butter

1/2 tsp - vanilla essence

Nuts and Raisin

METHOD

1. Make sugar syrup of 1 string consistency, remove from fire.
2. Add butter to it and then add milk powder, cocoa powder and vanilla essence.
3. Mix really well until everything blends and allow to cool.
4. Grease hands slightly with butter.
5. Pinch small portions of the chocolate and roll them into balls.
6. Refrigerate for a while and serve them, garnished with nuts and raisins.
7. Recipe courtesy: 4th sense cooking

AUTHOR :Abhay Gupta